Glycerine
Glycerine
The ingredient that helps thicken, stabilise and soften.
When making gels or thicker liquid solutions, it helps disperse the xanthan gum more evenly, reducing clumps and helping create a smoother texture.
It stabilise recipes and reduce separation, especially in water-based solutions where ingredients may otherwise settle or split over time. Plus it's a natural moisturiser!
- Palm oil free
- Vegan friendly
- USP pharmaceutical grade
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PRODUCT DETAILS
PRODUCT DETAILS
What is it
A thick sweet liquid that is a natural by-product in the soap making process.
How you can use it
Glycerine is used in these recipes
🫙 Storage
Store in a cool place away from direct sunlight. The amber glass bottle helps protect the soap from UV light.
📦 Packaging
Bottles in amber glass bottles.
HANDY RESOURCES
HANDY RESOURCES
Go deeper
Learn more about this amazing ingredient including the chemistry of how it works. You may also like to reach How to Thicken Water Based Products to learn about the magic of glycerine.
Two important links
The Recipe Hub shows you what commercial cleaning products you can replace, with step-by-step details on how to do it.
The Learning Hub deep dives into the ingredients, looking at what each one is and why it works.
FULL GREEN ETHOS
FULL GREEN ETHOS
At Under Your Sink, we consider the environmental impact of everything, from sourcing to how it lands at your door.
Every ingredient:
- Breaks down naturally, leaving no toxic residue behind
- Is vegan-friendly and cruelty-free
- Is ethically sourced
- Is safe for homes on septic systems
The packaging is part of the plan too. Your ingredients arrive in reusable amber glass jars designed to be refilled, not replaced. And your order is packed with as little waste as possible. Low footprint, high standards.

Simple ingredients. Smarter cleaning. Less waste under your sink.
Two Important Resources
The Recipe Hub shows you what to make. The Learning Hub explains why each ingredient does what it does. Between the two, you'll never need to Google a cleaning recipe again.