Xanthan Gum

$8.00

A natural thickening agent and stabilizer which prevent ingredients from separating. Only the smallest amount is needed to thicken your handmade liquid creations.

  • Natural thickener

  • Stabilizes ingredients

  • USES & BENEFITS
  • WHAT IS IT
  • HOW THIS IS  PACKAGED

Only a small amount is required between 0.1% and 2%You can simply add a small amount the liquid you would like to thicken & use a stick blender to emulsify. You can also do this by hand, however you will need to be very patient!Another option is vigorously stirring your liquid creating a vortex, gently sprinkling the gum into the centre.The easiest and most effective option is to blend Xantham Gum into Glycerine and it will make a paste that can be easily dispersed into water.

Xanthan Gum is an effective thickening agent and stabilizer to prevent ingredients from separating. It is a sugar-like compound made by mixing aged (fermented) sugars with a certain kind of bacteria.


Xanthan gum is produced by natural fermentation of corn, soy, wheat, or cabbage. The bacteria digest the sugars in these vegetables and produce a complex sugar polymer. Alcohol is added to make it drop out of solution. The xanthan gum is then dried and converted into a powder that can be used in food and other products.

Your goodies will be packaged plastic free Amber Glass Jars

  • Re-usable, refillable & recyclable

USES & BENEFITS

Only a small amount is required between 0.1% and 2%You can simply add a small amount the liquid you would like to thicken & use a stick blender to emulsify. You can also do this by hand, however you will need to be very patient!Another option is vigorously stirring your liquid creating a vortex, gently sprinkling the gum into the centre.The easiest and most effective option is to blend Xantham Gum into Glycerine and it will make a paste that can be easily dispersed into water.

WHAT IS IT

Xanthan Gum is an effective thickening agent and stabilizer to prevent ingredients from separating. It is a sugar-like compound made by mixing aged (fermented) sugars with a certain kind of bacteria.


Xanthan gum is produced by natural fermentation of corn, soy, wheat, or cabbage. The bacteria digest the sugars in these vegetables and produce a complex sugar polymer. Alcohol is added to make it drop out of solution. The xanthan gum is then dried and converted into a powder that can be used in food and other products.

HOW IT'S PACKAGED

Your goodies will be packaged plastic free Amber Glass Jars

  • Re-usable, refillable & recyclable

A natural thickening agent and stabilizer which prevent ingredients from separating. Only the smallest amount is needed to thicken your handmade liquid creations.

  • Natural thickener

  • Stabilizes ingredients

  • USES & BENEFITS
  • WHAT IS IT
  • HOW THIS IS  PACKAGED

Only a small amount is required between 0.1% and 2%You can simply add a small amount the liquid you would like to thicken & use a stick blender to emulsify. You can also do this by hand, however you will need to be very patient!Another option is vigorously stirring your liquid creating a vortex, gently sprinkling the gum into the centre.The easiest and most effective option is to blend Xantham Gum into Glycerine and it will make a paste that can be easily dispersed into water.

Xanthan Gum is an effective thickening agent and stabilizer to prevent ingredients from separating. It is a sugar-like compound made by mixing aged (fermented) sugars with a certain kind of bacteria.


Xanthan gum is produced by natural fermentation of corn, soy, wheat, or cabbage. The bacteria digest the sugars in these vegetables and produce a complex sugar polymer. Alcohol is added to make it drop out of solution. The xanthan gum is then dried and converted into a powder that can be used in food and other products.

Your goodies will be packaged plastic free Amber Glass Jars

  • Re-usable, refillable & recyclable

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods