Xanthan Gum

A natural thickening agent and stabilizer which prevent ingredients from separating. Only the smallest amount is needed to thicken your handmade liquid creations.

  • Natural thickener

  • Stabilizes ingredients

USES & BENEFITS

Only a small amount is required between 0.1% and 2%You can simply add a small amount the liquid you would like to thicken & use a stick blender to emulsify. You can also do this by hand, however you will need to be very patient!Another option is vigorously stirring your liquid creating a vortex, gently sprinkling the gum into the centre.The easiest and most effective option is to blend Xantham Gum into Glycerine and it will make a paste that can be easily dispersed into water.

WHAT IS IT 

Xanthan Gum is an effective thickening agent and stabilizer to prevent ingredients from separating. It is a sugar-like compound made by mixing aged (fermented) sugars with a certain kind of bacteria.


Xanthan gum is produced by natural fermentation of corn, soy, wheat, or cabbage. The bacteria digest the sugars in these vegetables and produce a complex sugar polymer. Alcohol is added to make it drop out of solution. The xanthan gum is then dried and converted into a powder that can be used in food and other products.

REVIEWS

HOW THIS IS PACKAGED

Your goodies will be packaged plastic free Earth Bags. 

  • Made of brown recycled paper

  • Have a corn based 100% natural biofilm lining

  • Tin-tie for easy opening & resealing

  • Home Compostable & recyclable 

NOTE: If you order 3kg or more it will be made up of 1.5kg bags (ie. 3kg = 2 x 1.5kg bags)


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