Dishwasher Powder
🌱 A flexible dishwasher recipe that will save you time and money
Dishwashers clean differently to handwashing. They rely on alkaline conditions, heat, and water pressure to break down food residue and grease.
This recipe is built around that principle.
The two key ingredients are:
- Washing soda, which provides alkalinity and helps break down grease
- Sodium percarbonate, which releases oxygen in hot water to lift and remove food residue
Other ingredients can be added, but they’re optional rather than essential.
Powder or tablets - what’s the difference?
When I first started, I made tablets because that’s what we’re used to seeing commercially. I pressed the mix into ice cube trays to get that familiar tablet shape.
Over time, I realised there’s actually no need to do this. Leaving the mix as a powder:
- Is quicker to make
- Disperses better in the machine
- Is easier to adjust
- Avoids issues with crumbling or soft tablets
You can scoop the powder straight into the detergent drawer and get excellent results. Tablets still have their place - especially for other cleaning jobs - but for everyday dishwashing, powder is often the more practical option.
Why this recipe works
Dishwashers are designed to clean in alkaline conditions, using heat and water pressure to break down food residue and grease. This recipe is built around that process, using a small number of alkaline ingredients that activate properly in a hot wash cycle.
It keeps the formula simple, effective and easy to adjust, without relying on fillers or unnecessary additives.
Optional ingredients
Many dishwasher powder recipes include additional alkaline ingredients. These are optional and situational rather than essential, and may already be familiar to you.
Common examples include:
- Bicarb soda
- Borax
- Coconut soap
These ingredients are all alkaline in nature (or used alongside alkaline systems) and can be added depending on water conditions, personal preference or existing habits. They are not required for the base recipe to work.