Xanthan gum is often considered eco-friendly for several reasons:
Xanthan gum is a naturally derived, produced through fermentation by bacteria. Being a biopolymer, it can be broken down by microbial activity in the environment, reducing its impact on ecosystems and water systems.
The production of xanthan gum relies on renewable resources, such as plant-based carbohydrates (glucose or sucrose) and bacteria. This contrasts with some synthetic thickeners and stabilizers that are derived from petrochemicals, contributing to the reduction of fossil fuel consumption and associated environmental impacts.
Low Environmental Impact
The manufacturing process of xanthan Gum generally requires less energy and fewer harsh chemicals compared to some synthetic alternatives. This results in a lower overall environmental footprint during its production.
Versatility in Green Products
Xanthan gum's multifunctional properties, such as its ability to thicken, stabilize, and emulsify, enable the formulation of more environmentally friendly products. It can help reduce the need for synthetic additives that may have a larger environmental impact.
Many xanthan gum production facilities utilize by products and waste materials from other industries as nutrient sources for bacterial fermentation. This repurposing of waste materials contributes to waste reduction and resource efficiency.
It's important to note that while xanthan gum itself is considered eco-friendly, the overall environmental impact of products containing xanthan gum depends on various factors, including sourcing, production practices, transportation, and disposal. To ensure the most environmentally friendly approach, it's recommended to choose products that use responsibly sourced and produced, as well as those that align with broader eco-friendly and sustainable initiatives.
You can buy eco-friendly, XANTHAN GUM here in plastic free packaging with Australia wide delivery.